Our wine bar is in the old cellar of the medieval building, with a number of rooms with a vaulted ceiling and exposed brickwork.
It is used for breakfast as well as for tastings of wine and local products, and for thematic evenings
Our Chef will be available every morning to pamper you with his sweet and savoury specialities.
Bresaola della Valtellina a bed for arugola (wild rocket) with shavings Monte Veronese really old guy.
Polenta paillard with melted blue chees and Soppressa Veneta,
Ziti Pachino cherry tomatoes and Olive Taggiasche
Pancake special with ham and Mozzarella di Bufala,
Meathball to stew with fresh basil and plum tomatoes
Escalopes a Mushroom
Water, ¼ house wine, coffee